Editorial: Turisme Comunitat Valenciana y PREDIF
Author/s: Turisme Comunitat Valenciana y PREDIF
Year of publication: 2021
Subject: Tourism
Support: Digital
Summary:
An accessible restaurant space is one that takes into account the needs of all people, from a physical, cognitive, sensory and nutritional point of view. With these recommendations, you will obtain some practical references on how to make a
accessible restaurant, cafeteria or bar, so that it can be used comfortably, autonomously and safely by all people.
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