How to make restaurants accessible for people with reduced mobility?

Publication title: How to make restaurants accessible for people with reduced mobility?

Editorial: PREDIF

Author/s: PREDIF

Year of publication: 2007

Subject: Built environment, Tourism

Support: Digital and physical

Summary:

“Tourism and leisure are basic elements of the daily life of our society. They constitute a right to which many people, for reasons of disability, age or other reasons, cannot access or do so with great difficulty because the infrastructures and equipment do not present the accessibility conditions appropriate to their needs. The term Accessible Tourism for All expresses the characteristic of an offer that allows the maximum number of clients to be tourists with full rights, regardless of their age or any other circumstance. personnel that affects their ability to communicate or move.”

Inquiry link

Cover image:
Cover image