Editorial: ONCE Foundation
Author/s: ONCE Foundation
Year of publication: 2021
Subject: Tourism, Products and services
Support: Digital
Summary:
This document provides practical advice and recommendations to make your bar, restaurant or cafe accessible to more people, including those with a disability, permanent or temporary, as well as taking into account the possible needs of older people. Expanding the target audience, specializing, innovating and working on business niches are strategies that can translate into important competitive advantages.
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